Batch Twelve is here!

It’s another hot one, just like the day. This batch features the complex sourness of fermented Japanese knotweed, rhubarb, wood sorrel, and last summer’s ripe sumac berries.

So many ideas for the season!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s