It’s another hot one, just like the day. This batch features the complex sourness of fermented Japanese knotweed, rhubarb, wood sorrel, and last summer’s ripe sumac berries.
So many ideas for the season!
It’s another hot one, just like the day. This batch features the complex sourness of fermented Japanese knotweed, rhubarb, wood sorrel, and last summer’s ripe sumac berries.
So many ideas for the season!
What Got Gathered 