Wild Foods and Living Cultures

We make delicious, nourishing wild-gathered and wild-fermented foods, available at farmers’ markets and for home delivery in the greater Madison area!  Hot sauces, kimchi and other vegetable ferments, wildflower & fruit jellies, jams and vinegars, elderberry syrup and more–we’re excited to share what we’ve made with you. Please be in touch if you’d like to find out what’s available now!

We also offer guided Wild Food Wanders throughout the season. Check the calendar for upcoming dates (private walks are also a possibility). Come learn about the amazing food growing all around us!

Current Offerings

Here’s what we’ve got right now! Be in touch to arrange pickup or (potentially) delivery.

Fermented Hot Sauce with Foraged Seasonings ($15 per 5-oz. bottle):

Wild Sour Green; Classic Red; Citrus Spruce; Thai Chili; Strawberry Ghost Pepper

Mugolio ($20 per 5-oz.bottle)

Amazing syrup made by fermenting baby pine cones in sugar.

Green Walnut Syrup ($15 per 5-oz. bottle)

Same process, with baby black walnuts.

Fire Cider ($10 per 4-oz. bottle)

Red Cabbage/Beet/Fennel Bulb Ferment ($10/ pint)

Sauerkraut ($10/pint)

Kimchi ($15/pint)

Superfruit Berry Preserves ($8/half-pint)

write to us at whatgotgathered@gmail.com

photos on this page by Leo Ruggiero