Wild Foods and Living Cultures
Our delicious, nourishing wild-gathered and wild-fermented foods are now more widely available in the greater Madison area! Hot sauces, kimchi, wildflower jellies, elderberry syrup and more–we’re excited to share what we’ve made with you.
OCTOBER: LAST EVENTS OF THE SEASON
Fall is such an ecstatic and calming time for foraging (though also an incredibly busy one)! Join us for the last of our Wild Food Wanders–and, before that (see the same page) a special collaboration with Storytelling Naturalist Coral Conant Gilles.
Also, don’t forget to visit our increasingly full and diverse stand at the Westside Community Market (running just into November) and Monroe Street Farmers’ Market (through October)!