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Wild Foods and Living Cultures

Our delicious, nourishing wild-gathered and wild-fermented foods are now more widely available in the greater Madison area!  Hot sauces, kimchi, wildflower jellies, elderberry syrup and more–we’re excited to share what we’ve made with you.

This year, find us at two great seasonal Farmers’ Markets: Saturdays at the Westside Community Market and Sundays at the Monroe Street Farmers’ Market.

You can also order for home delivery from our website, or through the Wisconsin Creators Collective, a fabulous online market offering all kinds of excellent local food!

FORAGING WALKS STARTING NOW!

With new growth bursting from the ground, WGG’s Andy Gricevich is excited to walk with you, and to share his passion for deepening connection to nature and community through gathering and eating wild plants and fungi. Visit our Wild Food Wanders page for more information and registration.

WILD GREENS CSA COMING SOON TOO!

We’ll also once again be offering our Wild Greens CSA this spring.  $10 per gallon bag of a changing variety of delicious, nutrient-dense wild plants gathered from clean ground and delivered to your doorstep.  Write to let us know you’re interested, and we’ll be in touch when the harvest begins–or check back here for updates!

MAY 1st: WILD FOOD & FIRE

We’re collaborating with Wild Harvest Nature Connection for a one-day, immersive class on identifying, gathering and preparing wild foods, and on the equally foundational skill fire-by-friction! Join Wild Harvest co-founder Alex Britzius and What Got Gathered’s Andy Gricevich at Lake Farm County Park. Go home with some warm wild food in your belly, the makings of your own fire kit, and the memory of a great day of learning and fun! To register, go here.

write to us at whatgotgathered@gmail.com